Author: The Moon

As Financial Controller you’ll forecast the financial operations of the hotel while managing hotel assets and ensuring a centralised accounting environment. Financial Controller job description in hotel People Direct everyday financial activity, plan and assign work ensuring you always have the right staffing numbers Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues Train colleagues to make sure they deliver with compliance and to the standards we expect and have the tools they need to work efficiently Recommend or initiate any HR elated actions where needed Keep connected with key…

A standard cleaning guest room procedure will help hotels ensure service quality and improve labor productivity. Standards Room Attendant’s trolley must be packed neatly and open shelves should always face towards the guest room door. Before entering a guest room, ring the doorbell (2 times) and wait for 5 seconds. If no response from guest, ring (2 times) again. When you enter a guest room, always enter slowly and introduce yourself clearly. Housekeeping             Good Morning                        Sir                    May I clean your room Good Afternoon         or Good Evening             Madam Cleaning guest room procedure Insert key card into Energy saving device slot. Check…

The Vietnam Tourism Occupational Standards VTOS Food Preparation cover all cookery jobs from Food Preparation Worker (Level 1) to Head Chef (Level 4). The VTOS food preparation standards have also taken account of local restaurant and hotel operations. Food preparation includes the preparation, cooking and finishing of hot and cold dishes and covers specialist areas such as baking and patisserie, desserts and other dishes. Maybe you are interested? VTOS Hotel Management Occupations VTOS Food & Beverage Service VTOS Housekeeping Operations Food preparation workers perform many routine tasks under the guidance of cooks, chefs or food supervisors. They prepare cold foods,…

Hotel Director of engineering run all of the engineering activities a hotel and make sure these are aligned with the established policies and objectives of the hotel. Maybe you are interested? Hotel Chief Engineer job description Hotel IT Director job description Executive Housekeeper job description What is the Hotel Director of engineering job? As Engineering Director you’ll direct the engineering/maintenance of your hotel and ensure the safety and comfort of hotel guests and team members – making sure all activities are delivered safely and with compliance. Motivating and training your team with the skills to keep hotels always looking their…

Executive Chef job description is a document explaining the job responsibilities a chef must perform in taking up the position. Maybe you are interested? Cook Chef job description Bartender job description What is the Executive Chef job? As Executive Chef you’ll direct all kitchen activities and prepare our delicious food – helping create memorable experiences for guests – whenever and wherever they dine. You’ll also ensure quality, kitchen maintenance, and inventory functions kept to our high standards – to make sure your kitchen is always running smoothly. Executive Chef job description People Direct daily kitchen activities, plan and assign work…

VTOS Tour Guiding cover all tour guiding jobs at five levels from Assistant tour guide (Level 1) to Tour Manager (Level 5). The VTOS Tour Guiding standards have also taken account of local tour environments and specialist area such as onsite tour guiding. Maybe you are interested? VTOS Hotel Management VTOS Food & Beverage VTOS Housekeeping Tour guides lead groups of visitors through points of historical, cultural or regional interest. They provide in-depth knowledge about destinations frequented by international and domestic tourists and travellers. Tour guides are often trained on-the-job, but many also graduate from college or university, with a…

Hotel general manager contract is a more complicated form of contract than the regular employment contract form. In addition to the usual terms, the contract to hire a foreign director also includes provisions on accommodation, travel, special benefits, language of contract … Maybe you are interested? Hotel Director of Finance job description VTOS Hotel Management Occupations Hotel IT Director job description Hotel general manager contract template CONTACT STRICTLY PRIVATE AND CONFIDENTIAL (Terms and conditions of Contract for position of General Manager) Hanoi 22nd January, 2021 1. POSITION TITLE: General Manager Full name: ………………………………………………………………………………………………………………………… Address:…………………………………………………………………………………………………………………………….. Telephone:………………………………………………………………………………………………………………………… Pasport number: ……………………………………………………………………………………………………………….. Place of…

Director of Food and Beverage job description is the document explaining the work that Director of Food and Beverage must perform when applying for this position. Maybe you are interested? VTOS Food & Beverage Service Cook Chef job description Bartender job description What’s the Director of Food and Beverage job? As Director of Food and Beverage you’ll lead and direct food and beverage operations, ensuring quality service and standards are maintained to deliver a memorable guest experience. Always following government regulations concerning health, safety or other requirements. Director of Food and Beverage job description People Direct everyday activity, plan and…

The Hotel Director of Finance job description is the document explaining the work that Director of Finance must perform when applying for this position. Maybe you are interested? VTOS Hotel Management Occupations Hotel IT Director job description Cost controller job description What’s the Hotel Director of Finance job? As Hotel Director of Finance, you’ll direct hotel financial operations and ensure the security of hotel assets. Reporting on the financial state of hotel you’ll also make recommendations to improve hotel profitability. You’ll be the first point of contact for all hotel financial and accounting-related issues with owners, auditors (internal and external)…

VTOS Hotel Management covers the key tasks of a manager of a small to medium hotel, and is focused on developing the competencies (skills, knowledge and attitudes/behaviours) to be able to operate the hotel efficiently and professionally. The hotel manager is responsible for the day-to-day management of the hotel and its staff. They have commercial accountability for budgeting and financial management, planning, organising and directing all hotel services, including front-of-house (reception, concierge, reservations), food and beverage operations, and housekeeping. In larger hotels, managers often have a specific remit (guest services, accounting, marketing) and make up a general management team. While…