Author: The Moon

The Vietnam Tourism Occupational Standards (VTOS) for Food & Beverage Service cover all F&B jobs at five levels from waiter (Level 1) to Restaurant Manager (Level 4) and F&B Director (Level 5). The VTOS F&B Service standards have also taken account of local hotel operations. Typical jobs include: Food & Beverage Manager, Food & Beverage Supervisor, Restaurant Manager, Assistant Restaurant Manager, Chef de Rang/Team Leader, Head Waiter/Sommelier, Waiter/Waitress, Bar Waiter/Waitress, Bartender, Assistant Bartender. Food & Beverage Manager ensures service delivery at every point of sale in the Food and Beverage Department. Food & Beverage Supervisor assists with the responsibility for…

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VTOS Housekeeping Operations cover all housekeeping jobs from Housekeeper to Executive Housekeeper and Rooms Division Manager. The VTOS housekeeping standards have also taken account of local hotel operations. Typical jobs include: Executive Housekeeper, Assistant Housekeeper, Housekeeping Supervisor, Housekeeping team member, Room Attendant, Cleaner, Linen porter etc. Executive Housekeeper: Reporting to the Rooms Division Manager, the Executive Housekeeper contributes to guest comfort and ensures the daily cleaning and tidying of all the hotel bedrooms and any public areas. They also monitor the financial performance of the Housekeeping department operation and the efficiency of the linen service. They ensure the department operates…

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Hotel IT Director job description is the document describing the job that a Hotel IT Director must complete when applying for the position. What’s the Hotel IT Director job? As IT Director you’ll ensure our computers are installed properly, working efficiently and that system security measures are in place. You’ll also install new systems to improve hotel always following standards and guidelines and make sure your teams have the tools and resources they need to work well. Maybe you are interested? Hotel Chief Engineer job description Chief Concierge job description Hotel IT Director job description As primary contact for servicing…

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Hotel Chief Engineer job description is the document describing the job that a chief engineer must complete when applying for the position. What is a Chief Engineer? Chief engineer is a job title that has a range of meanings across different industries. A chief engineer is the head of the engineering department in an organization. The duties and responsibilities of this role vary in different industries. In general, a chief engineer must have engineering experience in the industry, strong leadership qualities and problem-solving skills. Depending on the industry, the education requirements for a chief engineer job range from an associate…

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Cook Chef job description is a document that describes the daily work of kitchen staff when applying for this position. Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Cook Chef, your passion for presentation and dedication to delivering flavour will complete each guest’s experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you’ll create some of our guests’ most lasting memories Cook Chef job description Make each meal a feast for the eyes and treat for the taste buds. With…

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Bartender job description at hotel restaurants is a document describing the bartender’s job, duties and responsibilities. Bartender job description After a big meeting far away from home, or a long wait for a delayed flight, is there anyone more welcoming than a smiling bartender? As the friendly face of our hotel bars, you’ll also be a helpful host, a local expert, and a proud brand ambassador. Whether you’re preparing drinks exactly as our guests want or serving them delicious food, you’ll be devoted to creating relaxing, memorable experiences. Bartender Job Description Creating a warm and welcome to everyone and setting…

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