A standard cleaning guest room procedure will help hotels ensure service quality and improve labor productivity. Standards Room Attendant’s trolley must be packed neatly and open shelves should always face…
The Vietnam Tourism Occupational Standards VTOS Food Preparation cover all cookery jobs from Food Preparation Worker (Level 1) to Head Chef (Level 4). The VTOS food preparation standards have also…
Hotel Director of engineering run all of the engineering activities a hotel and make sure these are aligned with the established policies and objectives of the hotel. Maybe you are…
Executive Chef job description is a document explaining the job responsibilities a chef must perform in taking up the position. Maybe you are interested? Cook Chef job description Bartender job…
VTOS Tour Guiding cover all tour guiding jobs at five levels from Assistant tour guide (Level 1) to Tour Manager (Level 5). The VTOS Tour Guiding standards have also taken…
Hotel general manager contract is a more complicated form of contract than the regular employment contract form. In addition to the usual terms, the contract to hire a foreign director…
Director of Food and Beverage job description is the document explaining the work that Director of Food and Beverage must perform when applying for this position. Maybe you are interested?…
The Hotel Director of Finance job description is the document explaining the work that Director of Finance must perform when applying for this position. Maybe you are interested? VTOS Hotel…
VTOS Hotel Management covers the key tasks of a manager of a small to medium hotel, and is focused on developing the competencies (skills, knowledge and attitudes/behaviours) to be able…