Executive Housekeeper job description is a document explaining the work a manager must perform when applying for the position. What is the Executive Housekeeper? Executive Housekeeper will keep all aspects…

The Vietnam Tourism Occupational Standards (VTOS) for Food & Beverage Service cover all F&B jobs at five levels from waiter (Level 1) to Restaurant Manager (Level 4) and F&B Director…

VTOS Housekeeping Operations cover all housekeeping jobs from Housekeeper to Executive Housekeeper and Rooms Division Manager. The VTOS housekeeping standards have also taken account of local hotel operations. Typical jobs…

Hotel IT Director job description is the document describing the job that a Hotel IT Director must complete when applying for the position. What’s the Hotel IT Director job? As…

Hotel Chief Engineer job description is the document describing the job that a chief engineer must complete when applying for the position. What is a Chief Engineer? Chief engineer is…

Cook Chef job description is a document that describes the daily work of kitchen staff when applying for this position. Great restaurant memories come from many places. The sights, sounds,…

Bartender job description at hotel restaurants is a document describing the bartender’s job, duties and responsibilities. Bartender job description After a big meeting far away from home, or a long…