Hotel profession

The Vietnam Tourism Occupational Standards VTOS Food Preparation cover all cookery jobs from Food Preparation Worker (Level 1) to Head…

Hotel Director of engineering run all of the engineering activities a hotel and make sure these are aligned with the…

Executive Chef job description is a document explaining the job responsibilities a chef must perform in taking up the position.…

VTOS Tour Guiding cover all tour guiding jobs at five levels from Assistant tour guide (Level 1) to Tour Manager…

Hotel general manager contract is a more complicated form of contract than the regular employment contract form. In addition to…

Director of Food and Beverage job description is the document explaining the work that Director of Food and Beverage must…

The Hotel Director of Finance job description is the document explaining the work that Director of Finance must perform when…

VTOS Hotel Management covers the key tasks of a manager of a small to medium hotel, and is focused on…

Executive Housekeeper job description is a document explaining the work a manager must perform when applying for the position. What…

The Vietnam Tourism Occupational Standards (VTOS) for Food & Beverage Service cover all F&B jobs at five levels from waiter…